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September 3, 2014

Study: Consumers likely eating more trans-fat than what labels say.
NBC News (8/29, Fox) reports on its website that consumers “are getting more trans-fat” than they think that are getting in processed foods, citing a study published in the in the CDC journal Preventing Chronic Disease. The study by a team from New York health department found that “many foods labeled trans-fat-free” actually “contain some of the artery-clogging gunk.”


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